Royal Kitchen - Oakland Blogs

People around the world have several preconceived notions about Indian food. One of the prevalent ideas they have in mind is that Indian food is all curry, which is of course not true. Indian cuisine is expansive cuisine with a broad variety of what we eat and it absolutely contains much more than just curry.  It’s true that Indians can make a delicious curry out of anything you offer them, that’s the gift we’d say, but you’ll find the numerous dry versions of vegetables and meats as well. So we’re giving you some delicious dishes other than curry, to try the next time you try Indian food. Tandoori Chicken  This tandoori roasted chicken dish is best had with chutneys, onions rings and roasted vegetables. The tender, smoky and juicy chicken inside melts in the mouth and the outer crispy layer gives you the zest. Do we have a reason to not like this dish? No, we bet!  Baingan Bharta  Fire-roasted eggplant, peeled and mashed with its juices and fried with an onion-tomato mixture and spice

Methi Matar Malai Paneer is a delicious vegetable dish that’s just unforgettable once you get the taste of it. The fresh methi (fenugreek) leaves, with green peas, paneer (Indian cheese) and thick cream are the main ingredients of the dish that makes it beyond delicious. When you get the restaurant-style recipe for the dish, you can cook the mouth-watering bowl of this vegetarian dish in under 45 minutes. The recipe we’re going to give you today is really easy and will do the magic if prepared from scratch. So, why delay? Let’s get to know the recipes. Ingredients Needed 2 cups fresh paneer cubes  1 cup green peas  1 ½ cup fresh fenugreek leaves  ¾ cup fresh cream  1 grated onion  2 tbsp ginger-garlic paste  3 grated tomatoes  8-10 cashew nuts (paste)  1 finely chopped green chili 1 tsp cumin 3 whole cardamoms  ½ inch cinnamon stick  ½ tsp peppercorns  ¼ tsp turmeric powder 1 tsp coriander powder  Salt to taste  3 tbsp oil Cooking Method  Start by heating oil in a pan, and then add cum

Indian cuisine is all about experiences you have around your table by sharing food, smelling the irresistible aroma, and bonding with your dear ones. As you enter an Indian restaurant, your mouth already starts watering and you begin to think about the various dishes in gourmet Indian fast food. There are several simple yet tasty dishes in the cuisine but this signature dish is a must-try for you when you dine in at Royal Kitchen .   Yes, the most lovable and mouth-watering Butter Chicken . When the tender chicken is cooked in creamy tomato sauce, aromatic spices and butter, you get the flavors par excellence. Today, we’re going to show you how easy this dish is to make at home if you want to treat your family to it. So, shall we start? Ingredients Required  For Marinade:   21 oz chicken (boneless) ¼ cup hung yogurt (or Greek yogurt) 2 tbsp minced ginger-garlic paste  1 tsp red chili powder 1 tsp garam masala powder Salt to taste  For the curry:   10-15 whole cashews  2 tbsp ginger-gar