Royal Kitchen - Oakland Blogs

Feeling hungry and thinking of where to go for a quick lunch or breakfast? It’s time to stop thinking and ditch your dine-out plans. Royal Kitchen has a delicious assortment of gourmet Indian fast food to order that’s spicy, creamy, and flavor-packed. The dishes like Butter Chicken, Kebabs, Naan, and puddings have tongue-tingling flavors that you would enjoy a takeaway. Let’s know what these flavorful dishes are - Lamb Wrap This wrap has crunchy veggies, greens, tangy sauces, and tender lamb meat that oozes exceptional flavors. No matter if you're getting late at work or are too busy to dine out, this one's for you to order on the go. Mango Lassi  Mango Lassi is probably the most refreshing drink you’ll ever have on days when you’re jet-lagged. Whether you’re about to board a long flight or want to unwind post a tiring one, don’t forget to grab this Lassi near Oakland airport to enjoy the freshness of Mango and yogurt.   Tandoori Mix Paratha Tandoori Mix Paratha is a stand-al

Indian curries are a representation of the diversified culture and people. Every region celebrates its own culinary feast with a variety of gourmet Indian fast-food that is symbolic of their traditions. Every foodie should try these different flavors, spices and textures that the Indian subcontinent offers. We rounded up a few of these popular curries that are sure to make you fall in love when you try them. Korma  Korma is a rich, well-spiced, and flavor-packed dish that is slow-cooked with meat. The dish is made with aromatic spices instead of hot spices that give it an irresistible aroma and flavors. The richness comes from the use of butter and cream and slow-cooking method is used to bring out the creamy texture. It’s a perfect Indian dish that you’d fall in love with if you like your food not-so-hot yet zesty.   Vindaloo  Vindaloo requires a special mention when you talk about the popular Indian curries. Originated by the Portuguese colony in Goa, the dish has a hot flavor of sev

The classic Indian Naan is all you need to kick off the ‘New Year’. It’s even better when you try it at Royal Kitchen near Oakland airport which has experience in making a lot of different naans over the years.  Sometimes, the yearn for good food drives us for trying to cook them ourselves, especially when we don’t get it anywhere. In this post, we’re going to talk about ‘Indian Naan’ (a sort of flatbread) that is soft, delicious, and chewy in texture so you can cook it at home. Let’s keep digging. Two ways of preparing Naan   Originated in the royal kitchens of the Mughal emperors in India, Naan is prepared in two varieties. Stuffed - Some naans are prepared and cooked with stuffing inside them. Using paneer (cheese), minced meat and vegetables like onions, potatoes, herbs and garlic, naans are prepared in several versions. In some restaurants, mixed vegetable naan is also served that tastes really well.   Topped - Some of the naans use toppings like garlic, herbs, cheese and butter