Royal Kitchen - Oakland Blogs

Tandoor is a term that is used for clay ovens in Indian cooking that are mostly in a cylindrical shape these days and are fired using coal and wood. These ovens are used to create heat that remains at a high temperature for an extended duration of time, which helps in making delicious dishes like Naan, tandoori chicken, and kebabs, etc. Several gourmet Indian fast-food dishes derive their name from this like Tandoori Chicken, Tandoori Roti, and more, and are being popular across the globe. The reason why people are in love with these Tandoori dishes is the unique taste, smokiness, and char that comes from tandoor cooking. History  The presence of Tandoor can also be found in ancient Egypt, Mesopotamia, and several Central Asian countries, other than the Indian subcontinent. The countries like Afghanistan, Pakistan, Iran, Persia, and had earthen tandoors in use. The tandoors were brought to India when Mughals entered the country, and the royal cooks introduced cylindrical-shaped tan...

While living in Oakland, if you enjoy hitting the local restaurants post long work hours, and explore the culturally diverse food every now and then, we are an Indian restaurant that serves up warm and inviting gourmet Indian fast food. You’ll many options to try wonderful traditional Indian food that you enjoy starting either from Lamb kebabs that have a juicy flavor and crumbly texture, aromatic Goat Biryani, delicious Chicken Wraps, and Shrimp Tikka that is slightly spicy and creamy.  The food here is coated down with replenishing spices and makes the best food scenes ever. So, we’re going to tell you the five of our favorites that will become your preferences too once you try them. Tandoori Fish Tikka  Tandoori Fish Tikka, when served up with onion salad and mint sauce, makes an ideal starter to kick off your dinner. Think of the juices that flow out of the grilled and smoked salmon with tantalizing spices. Isn’t your mouth watering yet? This is the reason why this dish ma...