Royal Kitchen - Oakland Blogs

Indian restaurants oversea are doing lots of experiments with traditional food these days. Some of them come up with fusion dishes that give locals the flavors of Indian with a twist of American ingredients. And people like this fusion as much as they like authentic Indian food. With an expansive menu, Royal Kitchen in Oakland is serving both delicious Indo-fusion as well as real Indian dishes to its guests.  Let’s give you some suggestions to serve your guests some of our best dishes at your next house party. Indo-American fusion dishes  Indian food includes the deliciously baked tandoori naans, aloo Tikki, chicken tandoori and paneer. While American food incorporates cheese, pizzas, wraps (Burritos) and some other ingredients like garlic, jalapenos, and spices. When the ingredients from these two cultures combine, they produce some of the best fusion dishes like: Garlic Jalapeno Naan - Naan is an Indian tandoor-baked bread and stuffed with garlic and jalapeno. The sharp fla...

Methi Matar Malai Paneer is a delicious vegetable dish that’s just unforgettable once you get the taste of it. The fresh methi (fenugreek) leaves, with green peas, paneer (Indian cheese) and thick cream are the main ingredients of the dish that makes it beyond delicious. When you get the restaurant-style recipe for the dish, you can cook the mouth-watering bowl of this vegetarian dish in under 45 minutes. The recipe we’re going to give you today is really easy and will do the magic if prepared from scratch. So, why delay? Let’s get to know the recipes. Ingredients Needed 2 cups fresh paneer cubes  1 cup green peas  1 ½ cup fresh fenugreek leaves  ¾ cup fresh cream  1 grated onion  2 tbsp ginger-garlic paste  3 grated tomatoes  8-10 cashew nuts (paste)  1 finely chopped green chili 1 tsp cumin 3 whole cardamoms  ½ inch cinnamon stick  ½ tsp peppercorns  ¼ tsp turmeric powder 1 tsp coriander powder  Salt to taste  3 tbsp oil...

The classic Indian Naan is all you need to kick off the ‘New Year’. It’s even better when you try it at Royal Kitchen near Oakland airport which has experience in making a lot of different naans over the years.  Sometimes, the yearn for good food drives us for trying to cook them ourselves, especially when we don’t get it anywhere. In this post, we’re going to talk about ‘Indian Naan’ (a sort of flatbread) that is soft, delicious, and chewy in texture so you can cook it at home. Let’s keep digging. Two ways of preparing Naan   Originated in the royal kitchens of the Mughal emperors in India, Naan is prepared in two varieties. Stuffed - Some naans are prepared and cooked with stuffing inside them. Using paneer (cheese), minced meat and vegetables like onions, potatoes, herbs and garlic, naans are prepared in several versions. In some restaurants, mixed vegetable naan is also served that tastes really well.   Topped - Some of the naans use toppings like garlic, h...