Royal Kitchen - Oakland Blogs

With the fleeting popularity of the vegan diet, people are adopting veganism over non-vegetarian one. With this change, there are dozens of myths and misconceptions that are spreading over the internet. Even the gourmet Indian fast-food restaurants have a separate vegan food section in their menu for vegan dishes, and people are loving it. So, we thought why not make them correct who still believe these common myths. Let’s begin now.  The vegan diet doesn’t contain sufficient protein   There’s a reason why this myth tops the list and that’s because it is the most common myth among people. People who eat meat, eggs, and poultry believe they get protein only from these sources. But that’s not true! Several plant-based foods like pulses, beans, soy, lentils, and nuts are loaded with proteins and meet your daily needs if taken wisely.  Going vegan promises weight loss  Losing weight requires the science behind the diet. Whether it’s vegan or non-vegan, you always have to make the right cho

Air travels are always chaotic and memorable, especially when you have to grab a bite before your flights. Lack of time, long queues, limited options, and the struggle to have a full meal, right? But not anymore! Royal Kitchen is here to give your stomach the comfort food it needs without any airport annoyances.  All you have to do is take your smartphone, open our menu and place your order without typing in “takeout food near Oakland airport”. The best part is you get the service that you exactly want in these Covid times. Let’s give you some more info on this. The safe cooking and serving process When eating in covid times, the major concern for every diner is safety. We know that and that is why the food we cook at Royal Kitchen is cooked and served involves all safety practices. We maintain severe hygiene routines while cooking and ensure the food is packed well when out for delivery or takeout. The staff wears masks and gloves and maintains social distance while entertaining gues

This purely Indian-style pan-seared potato-cauliflower dish is delicious and an absolute delight to relish. The dish is filled with vibrant colors and flavors and is incredibly good in taste. The pan-fried diced potatoes and cauliflower, loaded with the aroma of garlic, ginger, herbs and has a bright color. So, it won’t be wrong to say it is a hearty dish as it warms up your heart. The fragrance of fresh vegetables like cauliflower and potato makes it an Indian treat to have on a Sunday brunch.  What makes the substantial difference is the right set of spices with a sprinkle of “garam masala” and techniques to bring the flavor out of them. When you know it, it’s no hard job to cook it at home whenever you feel like eating.  Indians do eat it with plain chapatis or poori (deep-fried bread) to enjoy it to the fullest. You have one bite of it and you will know what is special about this remarkably simple dish from Indian gourmet fast-food cuisine. So, let’s save the chatting and jump on t