Royal Kitchen - Oakland Blogs

This stir-fried Aloo Palak is a simple, wholesome and delicious dish that Indians enjoy at home. It can be quickly made with minimal ingredients and served in a number of ways to eat. You can cook it at home and enjoy it with rice and dal, some roti and sweet yogurt for lunch or with hot parathas for breakfast. No matter what time of the day you eat it, it gives you the comfort that many rich and fancy dishes sometimes fail to offer. Spinach and potatoes being the main ingredients, this dish is super healthy, too. Need the recipe? Here you go! Ingredients to cook 2 large potatoes (cut into medium size cubes) 2 large cups spinach (blanched and pureed)/ 3-4 cups spinach (chopped and washed) 1 large onion (chopped) 5-6 sliced garlic cloves   2-3 green chili (slit from the middle) 1 tsp cumin seeds ½ tsp asafoetida  ¼ tsp turmeric  1 tbsp coriander powder  ¼ cup fresh cilantro (chopped) 1 tsp Kashmiri red chili powder Salt to taste  Oil for cooking Cooking Guide  In a pan, heat some oil

Indian restaurants oversea are doing lots of experiments with traditional food these days. Some of them come up with fusion dishes that give locals the flavors of Indian with a twist of American ingredients. And people like this fusion as much as they like authentic Indian food. With an expansive menu, Royal Kitchen in Oakland is serving both delicious Indo-fusion as well as real Indian dishes to its guests.  Let’s give you some suggestions to serve your guests some of our best dishes at your next house party. Indo-American fusion dishes  Indian food includes the deliciously baked tandoori naans, aloo Tikki, chicken tandoori and paneer. While American food incorporates cheese, pizzas, wraps (Burritos) and some other ingredients like garlic, jalapenos, and spices. When the ingredients from these two cultures combine, they produce some of the best fusion dishes like: Garlic Jalapeno Naan - Naan is an Indian tandoor-baked bread and stuffed with garlic and jalapeno. The sharp flavor of ja

Just like Indian food Indian desserts come in diversity with different textures, flavors, colors and sizes. But no matter what color or size they contain, we love our desserts so full of our hearts. Most Indian sweets and desserts are cooked with some common ingredients like milk or milk products, nuts, all-purpose flour or ghee and they are super easy to prepare at home. At least, that is what Indians do!  The sweets are usually made at home when there are some special or big occasions to make the occasions more cheerful and meaningful. Today, we’re going to talk about some of the most relished and easy-to-cook desserts here.  Gulab Jamun   Gulab Jamun is one of the favorite sweet dishes in India that you’ll find in every other celebration. Or rather say the celebrations are incomplete without these little sweet treats. But this delicacy was first introduced to Indians during the late 16th century when the Mughal empire started in India. It has been inspired by a Persian dish that loo