This purely Indian-style pan-seared potato-cauliflower dish is delicious and an absolute delight to relish. The dish is filled with vibrant colors and flavors and is incredibly good in taste. The pan-fried diced potatoes and cauliflower, loaded with the aroma of garlic, ginger, herbs and has a bright color. So, it won’t be wrong to say it is a hearty dish as it warms up your heart. The fragrance of fresh vegetables like cauliflower and potato makes it an Indian treat to have on a Sunday brunch. What makes the substantial difference is the right set of spices with a sprinkle of “garam masala” and techniques to bring the flavor out of them. When you know it, it’s no hard job to cook it at home whenever you feel like eating. Indians do eat it with plain chapatis or poori (deep-fried bread) to enjoy it to the fullest. You have one bite of it and you will know what is special about this remarkably simple dish from Indian gourmet fast-food cuisine. So, let’s save the chatting and ...