Royal Kitchen - Oakland Blogs

As the pandemic has restrained and people have begun eating out at restaurants again. But some are hesitant in eating out, and prefer food delivery at home or take out from their favorite places. For those who miss their favorite Indian food, the gourmet Indian fast-food restaurants have opened their doors for both takeout and delivery services.  Just like others, we also want all you foodies to savor your favorite Indian flavors that you can take away and relist within the comfort and safety of your home. This is why we rounded up several takeout special items from our menu that are lip-smackingly good.  Lamb Korma  Slow-cooked with spices, yogurt, and aromatic herbs, and veggies like ginger, garlic, and onions, this dish is a perfect combination of flavors and lamb meat. The lamb meat turns out tender, lending the creamy and earthy texture in the gravy. The richness and delectability is the reason this dish becomes the takeout food among the fans instantly. ...

Biryani is a rice-based dish that is made with long-grained rice and meat chunks. It’s a popular non-veg Indian dish that rules the gourmet Indian fast-food menu and everyone likes to relish it. Indian Biryanis are mostly made with chicken and goat meat due to the eating preferences of the people, but you can also substitute this with your choice of meat like lamb, shrimp, and other meat and seafood.  Biryanis are made in two ways - by using the one-pot recipe or by the layering method. In fact, every style of Biryani requires layering but the latter one is layered after cooking the meat and rice separately.  So, let’s stop all the talking and start cooking. Ingredients needed  Main ingredients:  2 pounds (approx.) goat meat chunks  2 cups long-grained rice (any) ½ cup cooking oil (preferably mustard oil)  3 tbsp ginger paste  4 tbs garlic paste  1 ½ cup onions (grated or blended) 1 ½ cup tomato puree  1 cup hung yogurt 2-3 green chilies ½ cu...

Indian cuisine is among the popular cuisines in the world and the reason behind it is the taste and cooking techniques of the food. The versatility of the cuisine makes it apt for any season or time of the day. This winter, try these scrumptious and heat-giving dishes from the cuisine that you would find nowhere but near Oakland Airport.  Lamb Samosa   Lamb Samosa is a triangular patty stuffed with minced lamb that is considered warm and healthy in winters. The nutrients of meat when served hot as a stuffing within a fried and crisp patty, renders the best flavor and the boost you need in lazy chilly evenings. Relish it with a freshly prepared mint sauce or a hot cup of your favorite beverage to make the most of the season. Fish Curry  Fish curry is a much-needed delight for you when your body craves the heat. This curry is flavor-packed and loaded with nutrients as the nutritious fish pieces combine with spices. You can enjoy this dish all-around year but winter is the s...