Royal Kitchen - Oakland Blogs

In Indian cuisine, curry means almost every dish that has a sauce base, made with a mixture of spices, onions, ginger, garlic, and tomatoes. This may sound easy but it’s really a bit complicated, requiring proper cooking technique and the use of the right ingredients if you’re not from an Indian household. But these are the things that make a curry praiseworthy. Here are some good techniques of cooking curries that you might like to know. A brief on the history The term ‘curry’ has a meaning that translates to a thick sauce made with spices, especially the Indian spices. It is believed that when the Portuguese entered the southern Indian states centuries back, they found several stew-based recipes made with coconut milk, spices, and tamarind, and gave it the name ‘Carel’ which means Kari (in Tamil).  As the Britishers invaded the country, they changed it to ‘curry’ and took the most-special dish outside the nation. This is why distinct types of curries were found in several cultures li

Indian cuisine, especially North Indian cuisine, is being popular among the different taste buds. Even the ones who like vibrant flavors develop a liking for the cuisine because it incites the senses of taste and smells of the foodies. But people with less to zero tolerance to gluten often think Indian food is off-limit for them, which is not the case. To clear the clouds, we wish to eradicate the confusion so you don’t miss out on this blissful cuisine. Indian Food items to try that are Gluten-free: Tandoori delicacies  The north Indian restaurants have a Tandoori section in their gourmet Indian fast-food menu. These tandoori delicacies often have meat, vegetables, and paneer (soft cheese) which are almost always gluten-free. These specialties are made with a little or more spice mix and are the right way to start in an Indian restaurant. Deep-fried items  Deep-fried items like kofta, pakora, and Aloo Tikki (fritters) usually contain chickpea flour or cornflour. You can avoid full cha

As the pandemic has restrained and people have begun eating out at restaurants again. But some are hesitant in eating out, and prefer food delivery at home or take out from their favorite places. For those who miss their favorite Indian food, the gourmet Indian fast-food restaurants have opened their doors for both takeout and delivery services.  Just like others, we also want all you foodies to savor your favorite Indian flavors that you can take away and relist within the comfort and safety of your home. This is why we rounded up several takeout special items from our menu that are lip-smackingly good.  Lamb Korma  Slow-cooked with spices, yogurt, and aromatic herbs, and veggies like ginger, garlic, and onions, this dish is a perfect combination of flavors and lamb meat. The lamb meat turns out tender, lending the creamy and earthy texture in the gravy. The richness and delectability is the reason this dish becomes the takeout food among the fans instantly.   Karahi Goat  The most