How to make appetizing paneer pakora (fritters)? Pakora is an Indian bite-sized dish that is made with paneer (cottage cheese) cubes. They are coated with chickpea flour and spice mixture and then fried. It is one of the many kinds of Indian fritters that are eaten as a snack and instantly become your favorite. The crunchy fritters are usually made in the evening at home or served as a delish starter at parties and gatherings. Trust us on this, they are so delicious that you’ll mop on your plate. People can enjoy it differently either with mint sauce, or tamarind sauce, and some homemade spice mix. The paneer pakoras are crisp on the outside and moist within. These pan-fried pleasures are a visual as well as a gastronomic treat for people looking for irresistible takeout food near Oakland airport. Now, let’s learn how to cook these paneer pakoras at home. Ingredients 1 ½ cup paneer cubes (cottage cheese) 1 cup chickpea flour ½ tsp carom seeds ½ tsp...