Royal Kitchen - An Indian restaurant to celebrate the culinary diversity of India

Royal Kitchen welcomes its guests to experience unparalleled hospitality and bring them together to indulge in age-old Indian food traditions. We introduce the authentic Indian food available to the local palette as well as Indians who miss the homely flavors in Oakland, California.

Pal Grewal, the owner, believes that there is no food like the Indian food that has quintessential dishes. According to him, Indian food is admired by the locals here and it has been his long-felt desire to open a place in the bay area where people have an adventurous palate and will enjoy the gourmet Indian fast food.

His modern yet authentic take on the cuisine is praiseworthy that helps us take Indian food to every foodie in the region. Being innovative with the food doesn’t keep us from serving the best on the table since we keep the ingredients and culinary techniques intact.

When it comes to the menu, we try to give our visitors the gastronomic trip to India, from Northern dishes like Tikka, Kebabs, Tandoori platters, and Naan to the stroke of the south with sizzling curries that will make anyone a fan. We give our diners a huge variety of meat and vegetable servings and spread a mouth-watering buffet with a selection of our best portions. Not just that, we offer home-cooked takeout food near Oakland airport so you have the best Indian meal before you fly.

We spoil them with our tantalizing appetizers grilled on skewers and the clay oven. You’ll find aromatic Indian herbs, several exotic flavors, delicious sauces altogether as a delight on your plate. Not to mention the highest standards of hygiene and quality that we abide by.

At Royal kitchen, you will not only taste but live the flavors of India with a mix of both simplicity and exclusivity, said the owner, so you remember the Indian food no matter wherever you come from and where you go. By offering culturally rich food, ambiance, and reliable service, we aim to go by the name.

Comments

5 Ways to have lip-smacking Indian meals without curry.

People around the world have several preconceived notions about Indian food. One of the prevalent ideas they have in mind is that Indian food is all curry, which is of course not true. Indian cuisine is expansive cuisine with a broad variety of what we eat and it absolutely contains much more than just curry. It’s true that Indians can make a delicious curry out of anything you offer them, that’s the gift we’d say, but you’ll find the numerous dry versions of vegetables and meats as well. So we’re giving you some delicious dishes other than curry, to try the next time you try Indian food. Tandoori Chicken This tandoori roasted chicken dish is best had with chutneys, onions rings and roasted vegetables. The tender, smoky and juicy chicken inside melts in the mouth and the outer crispy layer gives you the zest. Do we have a reason to not like this dish? No, we bet! Baingan Bharta Fire-roasted eggplant, peeled and mashed with its juices and fried with an onion-tomat...

Delicious Indian food that can be on your next house party menu.

Indian restaurants oversea are doing lots of experiments with traditional food these days. Some of them come up with fusion dishes that give locals the flavors of Indian with a twist of American ingredients. And people like this fusion as much as they like authentic Indian food. With an expansive menu, Royal Kitchen in Oakland is serving both delicious Indo-fusion as well as real Indian dishes to its guests. Let’s give you some suggestions to serve your guests some of our best dishes at your next house party. Indo-American fusion dishes Indian food includes the deliciously baked tandoori naans, aloo Tikki, chicken tandoori and paneer. While American food incorporates cheese, pizzas, wraps (Burritos) and some other ingredients like garlic, jalapenos, and spices. When the ingredients from these two cultures combine, they produce some of the best fusion dishes like: Garlic Jalapeno Naan - Naan is an Indian tandoor-baked bread and stuffed with garlic and jalapeno. The sharp fla...

3 Mouth-watering Indian desserts that melt in your mouth.

Just like Indian food Indian desserts come in diversity with different textures, flavors, colors and sizes. But no matter what color or size they contain, we love our desserts so full of our hearts. Most Indian sweets and desserts are cooked with some common ingredients like milk or milk products, nuts, all-purpose flour or ghee and they are super easy to prepare at home. At least, that is what Indians do! The sweets are usually made at home when there are some special or big occasions to make the occasions more cheerful and meaningful. Today, we’re going to talk about some of the most relished and easy-to-cook desserts here. Gulab Jamun Gulab Jamun is one of the favorite sweet dishes in India that you’ll find in every other celebration. Or rather say the celebrations are incomplete without these little sweet treats. But this delicacy was first introduced to Indians during the late 16th century when the Mughal empire started in India. It has been inspired by a Persian...

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