Make your weekend more interesting with the lip-smacking Indian food.

Famous for its scenic views, fun things to do and places to grab lip-smacking bites, Oakland is a city that celebrates different cultures and so many languages to speak. Even if you explore just the restaurants and cafes that serve international cuisines, you’ll get plenty of them.

Royal Kitchen is one of these places that serve gourmet Indian fast food to the locals as well as travelers. It’s a calm, intimate, and cozy place close to Oakland airport where you can enjoy authentic Indian food with a huge array of dishes from India. Whether you’re looking to treat your taste buds or relax dining experience in the city, this can be your go-to place.

The best thing about our menu is sophisticated yet distinctive with an endless variety of food like vegetarian, seafood, chicken, lamb and bread on their menu. The use of ancient Indian spices makes our food extremely enjoyable for our visitors. The chefs here hold years of experience in practice and use authentic cooking techniques to ensure you get what the cuisine is known for. Our menu contains dishes that are cooked healthy and scrumptious to please our guests thoroughly.

Diners can enjoy their food in the convivial ambiance unhurriedly or order it to take away if they’re on the move. No matter what kind of dining environment you’re looking for, you’ll find this place comfortable enough to sink your teeth in.

The subtle taste of spices that the food gives you is what we boast of. You get to explore unexplored Indian flavors at every visit. Unlike other places in the town, you get to enjoy freshly cooked food here that is made in batches to ensure you have the best dining experience from breakfast to dinner.

Not just that, we keep the quality of food highest so you can come over with your friends and family for a warm and feel-good meal and take a culinary trip to the Indian subcontinent with us.

And if not so, you can order online and take out food near Oakland airport for a quick bite before traveling. Even if you just don’t want to step out, we got you covered. Place your order from our website and we will deliver it to your doorsteps for you to unveil the preserved Indian flavors from the convenience of your home.

Comments

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Indian restaurants oversea are doing lots of experiments with traditional food these days. Some of them come up with fusion dishes that give locals the flavors of Indian with a twist of American ingredients. And people like this fusion as much as they like authentic Indian food. With an expansive menu, Royal Kitchen in Oakland is serving both delicious Indo-fusion as well as real Indian dishes to its guests. Let’s give you some suggestions to serve your guests some of our best dishes at your next house party. Indo-American fusion dishes Indian food includes the deliciously baked tandoori naans, aloo Tikki, chicken tandoori and paneer. While American food incorporates cheese, pizzas, wraps (Burritos) and some other ingredients like garlic, jalapenos, and spices. When the ingredients from these two cultures combine, they produce some of the best fusion dishes like: Garlic Jalapeno Naan - Naan is an Indian tandoor-baked bread and stuffed with garlic and jalapeno. The sharp fla...

3 Mouth-watering Indian desserts that melt in your mouth.

Just like Indian food Indian desserts come in diversity with different textures, flavors, colors and sizes. But no matter what color or size they contain, we love our desserts so full of our hearts. Most Indian sweets and desserts are cooked with some common ingredients like milk or milk products, nuts, all-purpose flour or ghee and they are super easy to prepare at home. At least, that is what Indians do! The sweets are usually made at home when there are some special or big occasions to make the occasions more cheerful and meaningful. Today, we’re going to talk about some of the most relished and easy-to-cook desserts here. Gulab Jamun Gulab Jamun is one of the favorite sweet dishes in India that you’ll find in every other celebration. Or rather say the celebrations are incomplete without these little sweet treats. But this delicacy was first introduced to Indians during the late 16th century when the Mughal empire started in India. It has been inspired by a Persian...

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