Royal Kitchen - Oakland Blogs

  The gourmet Indian fast food in the bay area is noteworthy. When it makes its way from the sea to the kitchen of your restaurant and is cooked with perfection, the result on your table is remarkable. You get to enjoy every bit of it and experience India’s culinary journey right then and there. That’s when you see a bunch of passionate people serving you Indian dining scenes that are nothing but a pure delight to the senses.  Missing that for yourself? Here’s the good news! You can get exactly the same experience at an Indian restaurant if you are around Oakland airport. Classic seafood Dishes  Our sole aim is to offer the best dining scene without messing with the authenticity and simplicity of Indian cuisine. Being fans of North Indian delicacies, especially the seafood, our visitors vouch for the dishes like Tandoori Shrimp that will instantly make you sink your teeth into it.  The irresistible aroma and appetizing taste, when cooked in tandoor, display the technique and pull ou

D oes that question pop in your mind, too? If yes, you’re at the right place. The term ‘spicy’ usually refers to all kinds of ground spices that are used for different purposes. Some of them are used to stir aroma and flavors while some are added for health or for heat. India, being the world's epicenter of spices, uses all of these types in its cuisine. So, the answer is yes.  But being spicy doesn't always mean ‘burning hot’ because, as we said above, not all spices are hot and are used to increase the burning hot flavor. The gourmet Indian fast food is known to have a strong, spicy and (often) chili flavor but it is also true that not all Indian food is spicy. Let’s dig a little deeper. Indian food is a combination of various flavors like sweet, sour, spicy and aromatic. The dishes you are served when you order takeout food near Oakland airport are made up of these flavors and you have the freedom to choose the milder dishes that include Spinach Tofu, Lentil stew, mixed vege