6 popular curries that make you fall in love with Indian food.

Indian curries are a representation of the diversified culture and people. Every region celebrates its own culinary feast with a variety of gourmet Indian fast-food that is symbolic of their traditions. Every foodie should try these different flavors, spices and textures that the Indian subcontinent offers. We rounded up a few of these popular curries that are sure to make you fall in love when you try them.

Korma 

Korma is a rich, well-spiced, and flavor-packed dish that is slow-cooked with meat. The dish is made with aromatic spices instead of hot spices that give it an irresistible aroma and flavors. The richness comes from the use of butter and cream and slow-cooking method is used to bring out the creamy texture. It’s a perfect Indian dish that you’d fall in love with if you like your food not-so-hot yet zesty.  

Vindaloo 

Vindaloo requires a special mention when you talk about the popular Indian curries.

Originated by the Portuguese colony in Goa, the dish has a hot flavor of several spices like Kashmiri chili, vinegar and other spices with your choice of meat. It’s spicy, sour and flavorful that meets the cravings of your palates every time you try it.

Kadi Pakoda

The kadi pakoda goes by a different approach in terms of flavors and ingredients, using chickpea flour as a base ingredient. It is cooked by mixing buttermilk and chickpea flour and boiling the mixture with a decent number of spices, then, leaving ‘pakoda’ (fritters) into the cooked curry and garnishing it with special ‘tadka’. It’s creamy, a bit sour and delicious in taste. 

Tikka Masala

Tikka Masala is on the list of every Indian restaurant menu near Oakland airport and it’s not a secret. The term ‘tikka masala’ refers to the marinated and tandoori grilled meat chunks and thick gravy of spices, onion and tomatoes. The spiced-gravy and meat chunks lend a unique texture and taste to the dish that makes you try it again.

Lamb Curry 

Lamb curry is a particular curry that comes with strong flavors without giving you too much heat of spices. It’s a plain curry that can be cooked with any meat, using onions, tomatoes, garlic, ginger and spices. The consistency of the curry is neither too thick nor sloppy and gives you the zest if you try it with steamed rice.

All these palatable curries are a must-try once in your life. So, if you’re wondering what’s the best place to give them a shot, visit Royal Kitchen or order takeout food near Oakland airport.